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Goat, sheep, camel, buffalo, donkey, whey, and herbal sources such soy, rice, coconut, and hazelnut milk can also be used to make milk kefir ( 2 ( LAB, yeasts, fungus, and acetic acid bacteria dwell in a symbiotic relationship within the natural matrix of kefir grains, which have a gelatinous structure and are composed of proteins, kefiran, and EPS ( The microorganism content in kefir varies depending on the kefir grains used and fermentation conditions

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Perhaps by cutting off the supply of this amino acid, one could starve cancer cells to death

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You may also find these other FibonacciMedicine articles interesting: References Darwish R, Abu-Sharia G, & Butler AE

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