A study out of Rome published in the Journal of the American College of Nutrition showed that infusing people who had diabetes with L-carnitine improved insulin sensitivity and increased the uptake of sugar from the bloodstream
Caballero-Garca A, Pascual-Fernndez J, Noriega-Gonzlez DC, Bello HJ, Pons-Biescas A, Roche E, et al
Consistency plays a critical role
Secondary Research (Indicative List) Primary Research To validate research findings (market size & forecasts, market segmentation, market dynamics, competitive landscape, key industry trends, etc.), extensive primary interviews were conducted with both supply and demand side stakeholders
Since it is fat-soluble, vitamin E protects fatty tissues and cellular membranes by neutralizing free radicals and ROS
L-carnitine supplementation by intravenous infusion can improve the level of L-carnitine in premature infants who cannot be fully fed by mouth (6, 7)