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Lamb's liver and chicken liver offer comparable B12 content to beef liver, typically ranging from 5085 micrograms per 100 grams, making all organ meats excellent sources

New research shows that eating animal products causes animal sugars, such as Neu5Gc, to become attached to cells that line our hollow organs, like the stomach, causing the body to make antibodies against these sugars resulting in chronic inflammation and, therefore, impaired B12 absorption

Control of food intake by gastrointestinal peptides: mechanisms of action and possible modulation in the treatment of obesity

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Multiple studies have found that patients receiving cortisone injections often experience worse outcomes at 6 and 12 months compared to those who received placebo injections or physical therapy alone

Early doses are small volumes, accurately measured by U-100 insulin syringes