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Karako, E., Halal, S
Together, they neutralize free radicals, a significant contributor to premature cellular death and disease, further reinforcing their positive impact
Plasmonics 19, 11871200
The influence of breadmaking on the folate content in white and whole-grain bread fortified with 20 g/100 g and 40 g/100 g fresh vegetables, either Swiss chard or spinach, as a natural source of folate, were studied
They are often incorporated into recovery protocols for both acute injuries and chronic inflammatory conditions
Yeung et al., 2015)
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