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$12.25 L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid

Others abandoned it years ago for newer alternatives

As a potent antioxidant, it helps neutralise free radicals that contribute to premature ageing, environmental damage, and inflammation

Its main natural sources are products of animal origin, especially meat: beef, chicken and fish

In the course of their research, Zschep and his colleagues discovered a new hormone, ghrelin, that causes an increase in appetite

Most of us use garlic for the superb flavors