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Clinical Update 6/27/2021 Whey vs Rice and Potato Protein Whey, rice and potato proteins were found to have different effects on blood sugar and insulin levels in a recent study
Research has also indicated that they can raise the risk of gastroesophageal reflux disease (GERD) and acid reflux, likely because they slow the emptying of food from the stomach
doi:10.1371/journal.pone.0103982 Chiang KC, Sun CC, Chen MH, Huang CY, Hsu JT, Yeh TS, Chen LW, Kuo SF, Juang HH, Takano M et al (2016) MART-10, the new brand of 1alpha,25(OH)2D3 analog, is a potent anti-angiogenic agent in vivo and in vitro
It works best as a long-term skin-quality ingredient that improves texture, firmness, and resilience, often alongside other proven treatments rather than as a stand-alone anti-aging fix
doi:10.1007/s001030050288
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