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Khavinson longevity studies: 1325% lifespan extension in rodents and extended human cohort data
Janice Jin Hwang, chief of the division of endocrinology and metabolism at the University of North Carolina at Chapel Hill, explains that there are these networks of brain regions that have been very well characterized, mainly in addiction literature, that control our desire and motivation for food but also for addicting things. One reason food lights up reward pathways is that its essential for survival, says Lorenzo Leggio, an addiction researcher at the National Institute on Alcohol Abuse and Alcoholism and the National Institute on Drug Abuse
They are precision-engineered molecules that mimic a natural gut hormone, GLP-1, that our bodies produce after we eat
Qualified peptide researchers are currently investigating ipamorelin for its potential positive effects on body composition, collagen synthesis, muscle and bone growth, heart health, aging, and more
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This may explain some of the differences observed in the median percentage of weight loss seen across the different medications and dosages
