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Lamb, beef and veal have the highest proportion of L-carnitine, while in other meats the proportion is significantly lower
doi: 10.1016/j.yexcr.2008.12.014 91 NicoteraPLeistMFerrando-MayE
University of Rochester Medical Center Understanding antioxidants
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GHK-Cu has been shown to downregulate pro-inflammatory cytokines, helping calm the immune response at the skin level
Yang R, et al
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