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Systematic review on factors associated with medication non-adherence in Parkinsons disease
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The new findings in recent years raise more questions about the actual function of GLP-1 and GLP1-RA on taste regulation, like the molecular mechanisms in which the decrease or hypersensitivity of some flavors results from receptor internalization, downregulation of ion channels (such as TRPM5), alterations in neurotransmitter release (ATP/5-HT) (162, 173) or either way for genetic variations and polymorphisms or if it is dependent on the density of specific subpopulations around TBC, since not all patients experience the same effect with medication (151, 158, 176)
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