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The chemical composition of wine is determined by two factors: the initial grape must and the fermentation by yeast
Xu G, Zhao X, Fu J, Wang X
Genome-based analysis of heme biosynthesis and uptake in prokaryotic systems
Amino acid disorders
The R -gene mediated, hypersensitive-type resistance (HR, incompatible interaction) is based on a specific interaction, either directly or indirectly, of a bacterial effector gene product with the R gene of the host plant
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