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pH levels significantly impact bacterial viability by influencing various cellular processes

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Other notable techniques include plasma-free amino acid dose-response (Whitehouse et al., 2017), in situ and in vitro methods (Estes et al., 2022), and fecal amino acid excretion (Risnen et al., 2020), all of which are employed to evaluate rumen-protected amino acids

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Glutathione works by neutralizing harmful molecules, also known as free radicals, preventing them from causing cellular damage