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J Biol Chem 2015;290:2312434
This powerful antioxidant is made up of three amino acids: glutamine, glycine, and cysteine that stave off free radicals (atoms that seek electrons to pair up with while damaging your cells DNA)
This receptor was characterized by Michael Brines and Anthony Cerami in a landmark 2004 paper published in the Proceedings of the National Academy of Sciences (PNAS) that fundamentally reshaped the understanding of EPO biology
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Body composition was determined weekly with an EchoMRI 4in1-500 Body Composition Analyzer (EchoMRI Whole Body Composition Analyzer
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