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It is a fill specification, not a strength
Heres the risk that should worry you most
Its a two-way street in IBD, with the gut microbiome changes potentially causing high homocysteine, but then high homocysteine will increase the inflammation in the gut.[ref] Gastrointestinal production of homocysteine: Gut microbes that produce folate: The amount of folate produced by the gut microbiome is on a similar scale to what we get from food, so it is a significant source of folate for most people
A rat study reported 38.4% oral bioavailability, while human oral and subcutaneous exposure remain unknown
Presented for research literature review only Yassin Z et al
Available online at: Identifier NCT05929079 (Accessed May 4, 2025)
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