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The glutathione S-transferases of fish [PMID: 24233556] Laboratory literature summary: The glutathione S-transferases of fish
Potential Side Effects and Considerations Glutathione is a substance your body already produces, so it is generally very well-tolerated
This clean safety profile contributed to the FDA granting GRAS (Generally Recognized As Safe) status for AOD-9604 as a food ingredient in 2007
No IGF-1 elevation
Baylor School of Medicine (4) conducted research featuring humans and animals to study the role of glutathione in insulin resistance and weight gain
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