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Vitamin B12 is naturally found in animal products such as meat, fish, poultry, eggs, and dairy products
If your practice handles anemia treatment or diagnostics, accurate credentials are vital for payer recognition
[8] [9] This means that higher oral doses may be required in certain circumstances to achieve therapeutic effects
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[36] Vitamin B 12 deficiency is most commonly caused by malabsorption, but can also result from low intake, immune gastritis, low presence of binding proteins, or use of certain medications