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L-carnitina en los alimentos Los productos animales como la carne, el pescado, las aves y la leche son los mejores proveedores de carnitina
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Carnitine acetyltransferase: a review of its biology, enzymology, and bioorganic chemistry
H., Li, A
Other processes involving folate coenzymes include generation and use of formate and methylation of transfer RNA
Because the modified fragment is considerably shorter than the final target, there is less steric congestion and higher reagent accessibility than the global phosphorylation approach
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