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Research on Flammulina velutipes fruiting bodies examined the impact of refrigeration on nutritional content and active ingredients, revealing a significant decline in the natural antioxidant L-ergothioneine concentration after 8 days at 5C in both bright and dark conditions, while total phenolic content increased notably over 10 days of refrigeration under fluorescent lighting
The problem is extended room-temperature storage, repeated warming, leaving the vial on a bench, or shipping and storing reconstituted solution outside a controlled cold chain
The antioxidant functions of Glutathione Reduced include recycling Vitamins E and C and serving as a critical nucleophilic scavenger, to block free radical damage to all types of tissues
This can make it easier to burn fat and maintain a healthy weight
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