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Gluten and cereals Gluten is a mixture of storage proteins found in many cereals, the prolamins, which include glutenin and gliadin
We match the peptide to the problem
M., Bhunia, A
3c) facilitates recycling of cysteine, glycine and glutamate
3a), a lower dose of 5-FU was required to induce the formation of multimers, suggesting that the formation of GST tag aggregates can be determined based on the degree of cellular TG2 enzyme activity
Assessment of thyroid function and oxidative stress state in foundry workers exposed to lead
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