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IRB/UNCOMIRB20221149, dated 4/9/2022, following evaluation of the protocol, data collection methods, and consent documentation
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The food we eat greatly affects glutathione function, with some foods potentially boosting or blocking its effects
It also helps preserve the natural color of food items, such as meats, cooked vegetables, and processed fruits by preventing oxidative browning
Plants 21 , 559565 (2015)
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