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The European Food Safety Authority recognises hydroxytyrosol (along with its derivatives including the oleuropein complex and tyrosol) as the specific polyphenol group responsible for olive oil's ability to protect blood lipids from oxidative stress
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Its crucial to consult with a healthcare provider before starting supplementation, especially at higher doses
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Molybdenum-bridged endo-exogenous antioxidant synergy reverses acute kidney injury via mitochondrial homeostasis reconstruction
Lean poultry and fish digest more easily than red meat during the initial treatment period
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