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Patient populations show distinct preferences based on medical needs and risk factors
Justice, A
Sahlin, Kent
UK dietary reference values recommend approximately 0.75g of protein per kilogram of body weight daily, though during weight loss, higher intakes (1.0-1.2g/kg/day) may help preserve lean muscle mass
P values are calculated by multi-parametric two-way ANOVA
Experiencing less food noise does not mean your relationship with food is healed
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