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As an antioxidant, it neutralizes free radicals that cause oxidative stress and damage to the skin cells
Lebrun C, Alchaar H, Candito M, et al
10.1016/j.jaim.2017.10.009 36 KesariK
The antioxidant N -acetylcysteine prevents the mitochondrial fragmentation induced by soluble amyloid-beta peptide oligomers
10.1007/s00726-015-2067-1 65 DuckerG
When MCT are hydrolyzed by pancreatic lipases the released fatty acids easily diffuse into the intestinal enterocytes and are passed directly to the portal circulation, bypassing the lymphatic system
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