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These foods include broccoli, cauliflower, cabbage, Brussel sprouts, radishes, watercress, kale, & collard greens
PLoS One (2015) 10(2):e0117038.10.1371/journal.pone.0117038 53 NanthakumarNNMengDNewburgDS
However, they have certain limitations
This can, therefore, result in improved brain functioning, enhanced concentration, and physical endurance, respectively
Tovaglieri, A
Inherited metabolic diseases such as fatty acid oxidation disorders can also be associated with low carnitine
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