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Nutrient Content Hydrolyzed Fish Collagen Peptide, Acidity Regulator (INS 330), Inulin, Flavour (Nature Identical Flavouring Substances), Glutathione, Sweetener (INS 960), Vitamn C (Ascorbic Acid), Hyaluronic Acid, Vitamin E (Alpha Tocopherol), Colours (INS 124 & INS 133) and Vitamin B7 (Biotin).
The samples were also evaluated for total phenolic content [34], antioxidant capacity using established assays [35], and mineral composition [36]
The study indicates this may not be because the patients aren't producing enough glutathione, it may be because glutathione is being used at a higher rate in patients with type II diabetes
Look for the FDA FR# (Food Registration Number) This should be visible on any legitimate supplement label or website
Vatankhah, Nutr
The underlying explanation remains unclear
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