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Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
Toxicol In Vitro 27: 991
NNMTi-mediated changes to the availability of nicotinamide/nicotinic acid in conjunction with the presence of moderate amounts of Lactobacillus may promote a positive feedback loop further increasing the abundance of Lactobacillus
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Dundar HA, Kiray M, Kir M, Kolatan E, Bagriyanik A, Altun Z, et al
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