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5.1 Mediterranean diet The traditional Mediterranean diet (MeDiet), recognized by the United Nations Educational, Scientific and Cultural Organization as an Intangible Cultural Heritage of Humanity, is characterized by a complete, minimally processed plant-based diet (cereals, legumes, vegetables, fruits, and nuts), small amounts of meat, milk, and dairy products, and moderate amounts of red wine, nuts, olive oil, and fatty fish (Figure 3A) (111, 112)
They are produced by different types of cells and, once released in the body, induce specific reactions in adjacent cells (paracrine effect), in others far away (endocrine effect) or in those that have created them (autocrine effect)
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Follow your institutions SOPs for receiving, logging, aliquoting, labeling, and disposal
Young people have more in their blood than older people
The body facilitates the conversion of oxidised glutathione (GSSG) to reduced GSH via GPX4, therefore safeguarding cells against peroxidative damage [59]
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