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doi: 10.1007/978-3-642-17214-4_3 29 OkersonTChiltonRJ
Its also tasty and super versatile, making it a good substitute for mayonnaise in breakfasts, sauces, and dressings, as well as in baking, as a cream or milk substitute, and for making healthy, low-fat, low-calorie desserts
Piguet, Genve (Douleur)
Developing the ATX(N) classification for use across the Alzheimer disease continuum
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