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Nello specifico la quantit maggiore di l-carnitina si trova in: Carne Latte intero di pecora, di vacca e di capra, Formaggio (nel cheddar se ne trova abbastanza), Pesce (soprattutto nel merluzzo), Pane integrale, Gelato, Frutta (mela, pera, pesca, arancia, avocado), Verdura (spinaci, carota, asparagi cotti), Patate
doi: 10.1002/jps.23325 227 RaftosJ
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The great majority of the published literature originates from a single research group and is preclinical in nature
The intracellular cysteine pool is thought to be maintained by at least three sources: import through alanine, serine, cysteine, threonine transporter 1 (ASCT1)
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