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This finding highlights that while GLP-1RAs represent a promising therapeutic avenue for DDES, further comparative effectiveness research is needed to determine their relative efficacy within the modern antidiabetic armamentarium

Focus innovation on: Lean proteins such as chicken, fish, tofu, and eggs, that will help keep GLP-1 transitioners fuller for longer, as well as supporting muscle mass High-fibre vegetables like leafy greens, broccoli, and Brussels sprouts are also important, aiding digestion and helping to prolong fullness High-fibre nuts, seeds and legumes, including almonds, pistachios, hazelnuts, peanuts, macadamia nuts, Brazil nuts, walnuts, chia seeds, flaxseeds, and lentils support digestion and promote satiety, helping to maintain fullness for longer periods Healthy fats, including avocados, nuts, Greek yoghurt and olive oil, play a key role in regulating appetite and metabolism Whole grains such as quinoa, brown rice, and oats provide sustained energy and help prevent blood sugar fluctuations, supporting long-term metabolic health Omega-3 fatty acids, found in foods like salmon, walnuts and flaxseeds, contribute to reducing inflammation and supporting metabolic health Fermented foods like kimchi, yoghurt, and kefir promote gut health, which is closely linked to appetite regulation and overall metabolic balance Manufacturers should be focussing new product development on food and beverage products that maintain a balanced, whole-food diet, supporting stable blood sugar levels and long-term metabolic health

however, a linear association was observed between greater WC reduction and lower subsequent MACE risk (HR 0.91, 95% CI 0.840.98, p = 0.02)

Observational studies suggest that weight loss and improved insulin sensitivity may be beneficial for cancer survivors, though definitive evidence for reduced recurrence risk is still emerging

That sentence would have sounded implausible a decade ago

Dong CC, Yin XJ, Ma JY, Millecchia L, Wu ZX, et al: Effect of diesel exhaust particles on allergic reactions and airway responsiveness in ovalbumin-sensitized brown Norway rats