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A study conducted by Ullrich et al., where 7 healthy volunteers were exposed to a low-carbohydrate diet (35% of total calories) with high protein or fat for 8 days, demonstrated that both diets resulted in a decrease in TSH levels compared to the baseline, with no difference in TSH levels between the two diets [19]
Ingredients: water, maltodextrin, dextrose, fructose, L-choline bitartrate, L-carnitine, acidity regulator (trisodium citrate), salt (sodium chloride), vitamin C (sodium ascorbate), natural flavoring, preservative (potassium sorbate), gelling agents (gellan gum, xanthan gum), green tea extract (Camellia sinesis), sweetener (sucralose)
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Conjugated Linoleic Acid (CLA) is a naturally occurring fatty acid derived from safflower oil, recognized for its ability to support fat metabolism and assist in improving body composition
