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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
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Pero esto da una clave: si aumentamos el suministro de L-cistena dentro, aumenta la sntesis de glutatin
These adverse events can be serious or even life-threatening
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Metabolic, epigenetic, and transgenerational effects of gut bacterial choline consumption
