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Total Flavonoid Content (TFC) Utilizing a colorimetric process with aluminum chloride, the flavonoid concentration was measured (Chang et al

These are average results based on outcomes of thousands of individuals, and individual results vary widely

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However, a study that analyzed the fatty acid contents of these algae found that chlorella contains more omega-3 fatty acids, while spirulina is higher in omega-6 fatty acids (5, Though chlorella offers some omega-3 fats, concentrated algal oil supplements are a better option for those seeking alternatives to animal-based omega-3 supplements

Misreading 40 units as 30 is the kind of small error good lighting prevents