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The stable gastric pentadecapeptide BPC 157, an original cytoprotective antiulcer peptide that is used in ulcerative colitis and recently in a multiple sclerosis trial and that has an LD1 that has not been achieved [1,2,3,4,5,6,7,8,9,10,11], is known to have pleiotropic beneficial effects [1,2,3,4,5,6,7,8,9,10,11] and to interact with several molecular pathways [2, 27,28,29,30,31,32]

SLC1A5 has high affinity for glutamine, particularly in an acidic environment 75 , and is thus more effective at transporting glutamine into cancer cells that thrive in acidic environments 76

Motor neuron disease-associated loss of nuclear TDP-43 is linked to DNA double-strand break repair defects

Food Sources of Glutathione Sulfur-Rich Vegetables Research indicates that certain vegetables from the Brassicaceae family contain naturally occurring glutathione and compounds that may support the body's glutathione synthesis: Cruciferous Vegetables: Broccoli: Studies suggest fresh broccoli contains approximately 8-12 mg of glutathione per 100 grams Brussels sprouts: Research indicates these vegetables provide glutathione along with sulfur-containing compounds Cabbage: Both raw and lightly cooked cabbage are sources of naturally occurring glutathione Cauliflower: Contains glutathione and precursor compounds according to nutritional analyses Allium Vegetables: Garlic: Research suggests garlic contains glutathione and may support the body's natural antioxidant systems Onions: Studies indicate onions provide glutathione and sulfur compounds Shallots: Similar to other allium vegetables, shallots contain naturally occurring glutathione Individual dietary needs vary

Maximum: 3 Epithalon cycles per year regardless of what other protocols are running

*Correspondence: Keke Wang, [email protected] This article was submitted to Drugs Outcomes Research and Policies, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers