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Funding This work was partially supported by grants from JSPS (KAKENHI Grant Numbers JP21K08032 and 24K11270) to KS
The products used in our program are formulated to protect lean muscle mass and to use fat stores as fuel, thereby eliminating these risks
Disruptions in GI health are more likely in individuals with genetic predispositions to certain diseases
doi:10.1038/s41598-022-24467-0
Silica, natural and artificial flavors, citric acid, sucralose, maltodextrin, malic acid, acesulfame k, and sodium chloride
YY performed the experiment of the impact of UA on cardiomyocyte viability and lipid deposition
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