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Jan-Feb 2016;5(1):7-13
According to a study of 30 healthy adults, ingesting 0.5 grams of allulose per kilogram of body weight caused gastrointestinal problems in certain people, such as severe diarrhea, nausea, and bloating
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This delay means you feel fuller for longer after a meal, naturally reducing the desire to eat more
The problem is that expecting terrible pain actually makes pain feel worse
The morphology and size of nanoparticles were obtained by transmission electron microscopy (TEM) carried out with a HT7700 and JEM-F200 electron microscopy
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