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While it shows promise in inflammation reduction and muscle recovery, theres a significant gap in clinical data
Diets high in polyphenols (flavonoids from berries, quercetin from onions, catechins from green tea, etc.) are associated with improved cognitive aging and lower dementia risk, thought to be due to antioxidant and anti-inflammatory effects in the brain
Masserini M (2013) Nanoparticles for Brain Drug Delivery
The SCARA1 protein is encoded by the MSR1 (macrophage scavenger receptor 1) gene
Inflammation Reduction: Explore the peptides potential anti-inflammatory effects, beneficial for studying chronic conditions and injury recovery
The detailed composition of these diets appears in a recent publication 46
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