Hong D, Si L, Jiang M et al (2019) Cost effectiveness of sodiumglucose cotransporter-2 (SGLT2) inhibitors, glucagon-like peptide-1 (GLP-1) receptor agonists, and dipeptidyl peptidase-4 (DPP-4) inhibitors: a systematic review
Energy A major side effect of toxicity is energy loss stemming from damaged mitochondria (the energy makers of your body)
doi:10.1016/0014-5793(90)80922-6
Specifically:[1][2] Dairy products Poultry Meat (mainly red) As for vegan foods , those with a high carnitine content include: the asparagus wholemeal bread the beans the avocado It is noted that vegans tend to get less carnitine from food
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