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Soft dark chocolate truffle with almost 56% Gianduja and Piedmont hazelnuts
Ein Versuch ist in diesem Fall nicht nur lohnenswert
A pleasantly light chocolaty aroma make it the perfect coffee at any time
particularly chocolatey-nutty with a stable body
Der Ausklopfstab ist gummiert und zusammen mit einer Moosgummilage unter dem Behälter sorgen diese für Schallschutz und einen sicheren Stand
Mokaflor Dolce Forte 100% Robustabohnen 259 Soft dark chocolate truffle withDOLCE FORTE Mokaflor Bag of 1000g whole beans An unusual and very interesting blend from the traditional Mokaflor roasting plant in Florence. Only the best Robusta beans are used in this well balanced blend. Robusta beans from Zaire give this coffee its chocolaty flavour, while washed beans from Cameroon are responsible for the fragrant, spicy aroma. At the same time, this variety is elegant and rounded, as the India Parchment beans harmonise its
