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Lactobacillus bacteria: Acidophilus
Hydrolyzed algin
Botaniker Georg Gmelin im wissenschaftlichen Werk Enzyklopädie "Flora Siberica - Historia Plantarum Sibiriae" 1747
aimed at reducing bitterness (honey
It influences the proper functioning of the blood and is recommended for bad moods and distraction
Weizenbrötchen mit Haferflocken 400 g (5 Stück) - BIODAKER NOWAKOWSKI Resveratrol (Japanischer Staudenknöterich) Lactobacillus bacteria: AcidophilusINGREDIENTS Wheat flour type 550*, water, oat flakes*, rye flour*, wheat flour type 750*, potato flakes*, yeast, millet*, sunflower oil*, sea salt, quinoa grain*, butter*, cane sugar* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g: Calorific value: 1263 kJ 300 kcal Fat: 4. 1 g of which saturated fatty acids: 0. 9 g Carbohydrates: 56. 3 g of which sugar: 2. 9 g Fiber: 4. 6 g Protein: 8. 7 g Salt: 0. 97 g RECOMMENDED STORAGE
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