Boekenhoutskloof: The Chocolate Block 2023 import raspberries

raspberries

and 4% Arbane

of individual aroma elements like tannins or

1% weiße Trüffel (Tuber magnatum Pico)

Beautiful Chardonnay-dominant cuvée made from the reserve wines of the Serge Pierlot house

Boekenhoutskloof: The Chocolate Block 2023 import raspberriesThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier