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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
- Region: Soria
Jamón Serrano de Juviles Gran Reserva
Cured by traditional methods for 18 months
Produced manually with natural ingredients by Espinaler in Barcelona (Spain)
15 months curation in natural curing rooms
Oktopus in Olivenöl 115g chorizo - Region: Soria* Traditional elaboration * Natural ingredients * Hand packed Octopus in Olive Oil. Produced manually with natural ingredients by Espinaler in Barcelona (Spain). Region: Barcelona, Spain Net weight: 115g
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