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Dabei setzt sie auf traditionelles Backhandwerk ohne große Eingriffe
00 € triffst du immer die richtige Wahl – die Beschenkten können selbst stöbern und in Ruhe entscheiden
"Honjozo" stands for natural fermentation without chemical or artificial additives
You can find more information about the individual ferments in the corresponding linked product descriptions
sodium hydroxide
ponzu barriquefass Dabei setzt sie auf traditionellesnaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Mimi Ferments Ponzu is a hearty soy sauce that we make with our Einkorn Koikuchi Shoyu, which has been fermented for three years, and refined with organic bergamot, grapefruit and lemon juice. The citrus fruits give the Ponzu its fruity acidity. How to use The balanced combination of savory soy sauce and fruity acidity of the ponzu gives dishes a special flavor. It goes well
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