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Kurkuma-Rhizom-Extrakt (Curcuma Longa L
Use - Recommendations for Use The daily intake of chia seeds (Salvia hispanica) should not exceed 15 g
Portion Größe 100 ml
homemade pesto or vegetable pastes
Sie wird als Verdauungshilfe verwendet
Salzsäure 30% CZ 10litre glutenfreie Trockenfrüchte Kurkuma-Rhizom-Extrakt (Curcuma Longa LHydrochloric Acid 30% Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 30. 0 1. 0% Catalog Number: CHEM*425752837 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density:
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