Serge Pierlot: Cuvee Tradition Extra Brut Bos Food 1) Dark Hazelnut Pralines: Ingredients:

1) Dark Hazelnut Pralines: Ingredients: Chocolate couverture (sugar

Now also available here for a wider audience

this glass offers maximum enjoyment for all

Pasta made from durum wheat semolina

The Extra Virgin Olive Oil from Bettina and Moritz Rogosky is simply unique

Serge Pierlot: Cuvee Tradition Extra Brut Bos Food 1) Dark Hazelnut Pralines: Ingredients:26% Chardonnay and 74% Pinot Noir. The Cuve Tradition presents itself in the glass with a golden color and a fine, persistent effervescence. The nose is enchanted by ripe red fruits, highlighted by delicate citrus and floral notes. On the palate, a harmonious balance unfolds between the power of Pinot Noir and the lightness of Chardonnay. Nuances of red berries, peach, and a hint of brioche lead to a long, complex finish that reflects the typical