Orange Räuschling AOC Zürichsee Manuel soft cheese serving temperature 11°-12°C

soft cheese serving temperature 11°-12°C shelf life 5 years volume 13

externally adjustable

2 portafilters with 1 and 2 spouts and a 1 and 2 sieve

durch die schmal geschnittene Form besonders feinporiger Milchschaum

die Trauben werden in Kisten gesammelt und nach dem Entrappen gepresst

Orange Räuschling AOC Zürichsee Manuel soft cheese serving temperature 11°-12°CThe fresh and cool Austrian tasting note Character: light minerality, harmonious, multi layered with complex structure, long finish; Aroma: herbs, quince Product information: category Biodynamic white wine country Austria growing area Styria grape variety Sauvignon Blanc Color cloudy yellow expansion Initial fermentation phase with skin contact, then very gently pressed; aging on the full yeast, in a steel tank; Fits Fish of all kinds, dishes with