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In the old library
we found bundles of old labels wrapped up under layers of dust several centimeters thick
Drained weight: 12g
characterized by freshness
10 meters (3
Ganzer Toskanischer Schinken (ca. 8 kg; vakuumiert), Montalcino Salumi Schlumberger In the old libraryThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy flavor. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E301, preservatives: E252, E250.
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