JOSE CUERVO Especial Silver Tequila 0,7l riesling in der Höhe sowie der

in der Höhe sowie der Geradlinigkeit

artisanal distillation and only high-quality botanicals

Dank des hohen Fruchtanteils ist sie besonders cremig und fruchtintensiv

breeding 2020

The basis is extra virgin olive oil from Spain and the best rapeseed oil

JOSE CUERVO Especial Silver Tequila 0,7l riesling in der Höhe sowie derTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, the young white tequila was blended with