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Sulfanilsäure CZDA 50g Maca (Peruanische Pfefferminze) Ulva Lactuca Extract

SKU: 91318901941
4.5
USD41.47 USD88.47

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Description

Ulva Lactuca Extract

and color reactions with cobalt ions

Astragalus is the root of tragacanth

pork gelatin is safe to use and meets all European standards for food additives

Analytische Chemie: Verwendung in Pufferlösungen und zur pH-Einstellung

Sulfanilsäure CZDA 50g Maca (Peruanische Pfefferminze) Ulva Lactuca ExtractSulfanilic Acid Technical Information about Chemical Reagents: Chemical Formula: CHNOS CAS Number: 121 57 3 EC Number: 204 482 5 Synonyms: p Aminobenzenesulfonic acid, 4 Aminobenzenesulfonic acid Grade: p. d. a. Purity: min. 99. 0% Examples of Professional Applications in Various Industries: Chemical Laboratories: Used as an analytical reagent in the determination of nitrite. Dye Industry: Intermediate in the synthesis of azo dyes and auxiliaries.

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