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This classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper
Annual production ranges from 3
Ingredients: Acacia honey 99%
often nutty Banyuls "Vin doux naturel"
Sabine and Felix Eichbauer took over the estate and have consistently continued Leanza’s commitment to organic farming—with a critically reflective view on the influence of humans and cultivation techniques
Passopisciaro: Franchetti 2019 Size:1,5 Ltr. This classic Tuscan farmhouse salamiThe Franchetti from the Passopisciaro winery is a blend of 97% Petit Verdot and 3% Cesanese, presenting itself in a bright, light garnet red. Fine and fresh, yet also enormously concentrated, with a thick skinned fruit bouquet. A complex, highly concentrated, and still youthful red wine with a very long finish, which still requires some time to mature in the bottle and can continue to develop.
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