sagohachi 200g dinkel you confirm that you have

you confirm that you have reached the required minimum age

Der mimi geschenkgutschein 100 ist die unkomplizierte Geschenkidee für alle

the millet from Middle Franconia

Wenn du Suppen und Eintöpfen eine malzige Note verleihen möchtest

Dieses Elixier ist das Ergebnis einer exklusiven Kooperation mit dem Berliner Zwei-Sterne-Restaurant facil und seinem Küchenchef Joachim Gerner

sagohachi 200g dinkel you confirm that you havenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Sagohachi is a slightly sweet salt paste based on rice koji . The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty, finely cheesy and slightly sweet aroma. The name Sa go hachi is derived from this ratio. Our Sagohachi is fermented in an earthenware pot for three months. Howe to use Sagohachi